Weekend Brunch

Mexican dipping chocolate, cajeta, cinnamon sugar

$8

vegetarian

ube and vanilla waffles, yuzu custard filling

$9

vegetarian

flaky filo dough pastries, eggs, feta, spinach, onions, garlic

$11

vegetarian

flaky pastries, smoked yogurt-marinated chicken, tomato masala

$11

halal

Chinese sausage, eggs, chives, ginger, Michiu wine, sambal-oyster-soy sauce

$12

sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (Egg Any Style – Add $2) (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge

$13

vegetarian, vegan

pandan, toasted coconut, brown sugar bursting boba, lemongrass Chantilly cream, seasonal fruit, brown sugar syrup

$16

vegetarian

brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup

$16

vegetarian

pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes

$13

shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime

$16

gluten free, halal

poached eggs, herbed Greek yogurt, Aleppo pepper oil, smoked paprika, garlic, cucumbers, tomatoes, grilled flatbread, za’atar oil (Add: Lamb Sausage $5)

$15

vegetarian

Spam, poached eggs, furikake, sesame hollandaise, nishiki rice cakes, crispy potatoes, pineapple ketchup, pineapple-papaya-carrot slaw

$17

gluten free

jerk pork rib, jerk pork fried rice, peas, carrots, corn, green onions, sunny side up egg

$18

hot, gluten free

Greek spinach & feta scrambled eggs or 2 eggs any style, applewood-smoked bacon or pork sausage, grilled flatbread or English muffin, Caribbean-style sweet plantains or diced mango

$19